Gluten | Canada.ca
Gluten is a protein that is common in the diets of U.S. consumers. It is found in wheat, barley, rye, and their grain relatives. Gluten is what helps bread. 
The Gluten-Free Diet: An Update for Health ProfessionalsGluten is the main storage protein of wheat grains. Gluten is a complex mixture of hun- dreds of related but distinct proteins, mainly gliadin and glutenin. Gluten-Free DietFortunately, there are many healthy and delicious foods that are naturally gluten-free. These include fruits, vegetables, meat and poultry, fish and seafood, ... Gluten-Free Diet and Food Label Reading GuideGluten is a protein particle found in all forms of wheat, barley and rye ... The gluten-free diet is safe, and can be healthy for everyone. It may also hold ... Facts About Gluten - National Wheat FoundationGluten is a protein found in wheat, barley, rye and the derivatives of these grains, including malt and brewer's yeast. Those on a gluten-free diet must forgo ... A Guide to Eating Gluten-Free - The Center for Functional MedicineThese grains contain a protein called gluten. Gluten can damage the lining of the small intestine in people who have celiac disease. The gluten free diet overview factsheet - Beyond CeliacGluten is a protein found in wheat, rye and barley that causes intestinal damage (often resulting in wt loss and nutrient deficiencies) for individuals with ... The Gluten-Free Diet | Beyond CeliacGluten is a protein found in some grains such as wheat, barley, rye and malt. Children with celiac disease or a gluten intolerance. Gluten-Free Diet | Alberta Health ServicesA standard gluten-free diet (GFD) may fall short in certain nutrients, such as fiber, iron, calcium, Vitamin D, and B vitamins. The good news is ... Gluten Free DietUse these tips to help you make gluten-free food choices: 1. Read the allergen statement. If the product contains wheat, look for another option. 2. Read the ... Healthy Eating on the Gluten-Free DietWHAT IS GLUTEN? Gluten is the general name for one of the proteins found in wheat, rye, and barley. It is the substance in flour that forms. Identifying Gluten in Packaged Foods - Campus Health (via contamination during processing) and foods made from these grains (e.g., breads, pastas, pastries, crackers, gra- nola and cereals). Gluten-Free Diet Guide for Families - GiKidsGluten is
